Slices for sandwiches

Preparation time: 10 minutes
Lunch, serves 4

These are the ingredients you need

3 intensely flavoured plum tomatoes - 1 multigrain farmhouse loaf - 1 small container of hummus - 1 cucumber - 1 aubergine - olive oil - rocket


Cut the aubergine into slices 5 mm thick. Fry the aubergine slices in oil in a grill pan: about 3 minutes on each side. Season the aubergine with salt and pepper. Cut the cucumber into slices. Slice the tomatoes as well. Spread the bread with the hummus and top with the aubergine, cucumber and tomato slices. Garnish with some rocket. Place another slice of bread on top and cut the sandwiches in half diagonally. 

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