Oven dried spicy tomatoes
These are the ingredients you need
250 g of cocktail vine tomatoes - 15 g Italian seasoning – 1½ tbsp extra virgin olive oil
Preparation
Preheat the oven to 100°C. Halve the tomatoes, cross the flesh in with a sharp knife and place the tomatoes with the section facing upwards tightly packed in a greased oven dish. Mix the Italian seasoning with the oil and spoon this over the tomatoes. Place the dish in the oven en dry the tomatoes for approx. 3 hours, leaving them a little moist. Allow to cool outside the oven, scoop them into a plastic container and store in the fridge until serving.