250 g cocktail vine tomatoes - 10 g Italian seasoning - 1½ tbsp extra virgin olive oil - approx. 6 slices of baguette or ciabatta
Mix in a bowl the Italian seasoning with the olive oil. Cut the cocktail tomatoes into small cubes and mix these with the seasoned oil. Toast the slices of bread. Distribute the tomato mixture over the slices of toast and serve 2 or 3 per person.
Add the finely chopped leaves of 2 sprigs of basil. - Add 75 g of finely cut mozzarellaPrint this page